Day 237, August 25, 2011
Flying Fish Brewing Company
/ Cherry Hill, NJ
A
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NG
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P
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G
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VG
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O
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What’s a Trippel?
The name
"Tripel" actually comes from part of the brewing process, in which
brewers use up to three times the amount of malt than a standard Trappist
"Simple" ale.
Tripels are
actually notoriously alcoholic, yet the best crafted ones hide this character
quite evil-like and deceivingly, making them sipping beers.
Now I didn’t read
the description above until after I finished tonight’s beer. True to form, Flying Fish’s Exit 4 is a high
alcohol (9.5%), sweet beer, and I found myself slowly sipping it, mostly because
of the sweetness. And as I type this, I
realized that the beer I just drank packed a little punch… hmmm… feeling sleepy….zzzzz
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