Thursday,
July 12, 2012
Surprise! I'm back!
But
just for a few days. Miss me? You may be
wondering how I've been surviving these last 6 months... or maybe not.
Have I been keeping
up, more or less, with the beer quest? Not really.
Of course, I'm always on the lookout for new and interesting beers, but it
hasn't been quite the obsession it was last year. In fact, in May the crew that I normally go
with to visit breweries took a different direction. We spent a couple days and visited the six
distilleries along the Kentucky Bourbon Trail from
Louisville to Lexington. Did you know
there are more barrels of bourbon currently aging in Kentucky (4.7 million)
than there are residents of Kentucky (4.3 million)?
But
we did stumble upon the small Country Boy Brewing
Company in Lexington - they currently only produce beer for sale at the
brewery, either at their pub or in growlers to go. Their Chipotle Porter definitely packed a
kick!
How's that 50 pounds
thing going?
Unfortunately, about the same as last year...
So,
why am I back? If you recall, I
threatened that I might come back for a Beer Run or two this year. As I'm typing this, I'm on a plane back from
a business trip / sales meeting in Provo, Utah, about an hour south of Salt
Lake City. Now, Utah isn't the first
state that comes to mind when you think about craft beer. Colorado, California, Pennsylvania, Oregon,
maybe...but not Utah.
But
I've got to think with the prominent Mormon population and rather strict
alcohol laws, there was a lot of pent-up demand for good beer in the
state. So over the last 10 - 15 years, a
handful of breweries have popped up, many producing award-winning, nationally
distributed beers. I was in charge of
the beer run for a cookout at the sales meeting, so I managed to squirrel away
a few bottles in my suitcase and I've put together a Utah Beer Run!
Squatter's
Pub / Utah Brewer's Cooperative
Salt
Lake City, UT
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Squatter's
started as a brewpub in downtown SLC in 1989, and now is one of the largest
brewers in Utah, with distribution to about 10 states (Virginia is not one of
them).
The
Big Cottonwood Amber poured a cloudy amber into my glass, with very little
head. It had a grainy, slightly sweet and enjoyable taste. This medium-bodied ale clocked in at 5.7% ABV
(more on that tomorrow). Overall, a
decent beer, but nothing too exceptional.
By
the way, I did stop into Squatter's downtown pub on the Monday night I arrived,
for dinner and a brew. The place was
packed at 9pm on a Monday - I guess there's not a whole lot else to do in SLC
(if you're not a Mormon, that is).
Wow! I really missed this blog. Glad to see it if just for a single post.
ReplyDeleteFun to read, welcome back.
ReplyDeleteSo happy to see this pop up in my email! Over 20 years ago, before micro-brews were so common I went on a ski trip to Park City, UT and really enjoyed the brewpubs there! I too was surprised but I distinctly remember a beer called Wasatch Ale that was really good!
ReplyDeleteOk Jeff, there you go -- pent up demand for your beer blog!! We -- er I mean they -- missed you!
ReplyDeleteCheers
HHH