Day 277 / October 4, 2011
Harviestoun Brewery / Alva, Scotland
A
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NG
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P
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G
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VG
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O
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VISCOUS • CHOCOLATELY • ROASTY
Alright,
I’m off my game tonight, in the comments section, see if you can complete this
sentence:
“That’s what it says on the label of
Harviestoun’s Old Engine Oil Black Ale. And it also describes ___________.”
OEO
is a viscous, chocolately, roasty dark English Porter from Scotland’s
Harviestoun Brewery. As you can see,
the name describes it perfectly – it is almost black and very thick. Out of 277 beers this year, this is the only
one whose rating changed (quite a bit) as I drank it. Kinda like an Everlasting Gobstopper.
The
first sip is a bit startling – this is a very intense, complex beer. It takes a few sips to really appreciate
it. You can definitely taste chocolate,
roasted malts, and it actually gets better with each sip. Over the course of 20-30 minutes, this beer
went from a Passable to a Very Good.
The Harviestoun Brewery was founded in Scotland in 1985, and makes small
batch beers, including a series called Ola Dubh, ales aged in
oak casks previously used to age Highland Park 12 year old single malt Scotch
Whisky. Gotta find me some of that!
Sounds like a date I once had.
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