Day 281 / October 8, 2011
Natty Greene's Brewing Co./ Greensboro, NC
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Like bringing a gun to a knife
fight.
Or a pale ale to an
Oktoberfest.
My friends Patrick and Sarah hosted their annual Oktoberfest party
yesterday, and they always do it up right.
Any kind of wurst you can think of, and pretzels and brochen (rolls)
from the Heidelberg Bakery in Arlington, VA (almost 35 miles away from their
house in Leesburg). A great variety of
appetizers and deserts. Oompah music
from Patrick’s DVR. And of course, a
great selection of Oktoberfest beers, including beers from Brooklyn, Sam Adams,
Dominion Hacker-Pschorr, Ayinger and Warsteiner.
And I definitely had a few of those, but since I’m in the middle of my
North Carolina Beer Run, I brought along one beer from NC to start out the
afternoon. Natty Greene’s Southern Pale
ale poured a light amber color with a two finger head. It has a strong hop smell and taste, and it tastes
kinda earthy if you know what I mean.
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